Threadfin (Kurau) Steak

Country of origin: Indonesia

Pack size: Approximately 400g

Also known as Threadfin, Ma Yao Yu, 午鱼 or Ngor Her. Popular amongst Mummies and babies as it is believed to have high nutrients to boost supply for breast-feeding and also good for the brain development of the child.
The steak cut is a traditional fish cut popular among the elder generation. Usually steamed or pan-fried with ginger, shallot, parley and light soy sauce, served with porridge or rice. Simple yet delicious.