Song Fish Dealer Pte Ltd | Leading Supplier for Fresh and Frozen Seafood in Singapore

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🐟Seafood speciality store🐟
The Seafood Market Place By Song Fish
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CNY SPECIAL: 齐聚一堂 Prosper in Harmony
Indulge in a pot of goodness with your love ones this reunion dinner.
This pot of seafood wonder brings scallops, prawns, sea cucumber and fish maw together harmoniously.
Celebrate the start of the new year with a table sumptuous dishes symbolizes a year of great abundance ahead!
Here at Song Fish we wish everyone a prosperous Lunar New Year with abundance of wealth & great health!
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Do comment below on what other recipes you would like to see!
If you like us, please subscribe and follow us at:
Website: www.songfish.com.sg/
Facebook: www.facebook.com/SongFishDealer
Instagram: www.instagram.com/songfishsg/
Youtube: https://www.youtube.com/watch…
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4 - 6 Servings
Ingredients
150g Fish Maw
6 Scallops
6 Dried Scallop
6 Red Leg Prawns
3 Sea Cucumber(chopped)
7 Chinese Mushrooms
1 Carrots(Chopped)
1 Broccoli(Chopped)
2 Ginger(sliced)
1 Tbsp Garlic (minced)
1 Tsp Sesame Oil
1 Tbsp Oyster Sauce
1 Tbsp Cooking Oil
2 Tsp Corn Flour + 2 Tbsp Water Mixture
2 Tbsp Huatiao Wine
250ml Chicken Stock
300ml Water
Instructions
1. Soak 7 Chinese Mushrooms and 6 Dried Scallops in 300ml Water for about 30 minutes. Then, separate the water with the ingredients.
2. Chop 3 Sea Cucumbers, 1 Carrot, 1 Broccoli and cut the stem of Chinese Mushrooms.
3. Heat up 1 Tbsp Cooking Oil on pot. Then, stir-fry 1 Tbsp Minced Garlic and 2 Slices Ginger for 1 minute.
4. Add in Chinese Mushrooms, Dried Scallops and stir-fry for another minute.
5. Pour Soaked Water along with 2 Tbsp Huatiao Wine, 1 Tbsp Oyster Sauce, 1 Tsp Sesame Oil, 250ml Chicken Stock, Chopped Carrot, Chopped Sea Cucumber, Fish Maw, Scallops, Red Leg Prawns and simmer till boil.
6. Cook Broccoli for 2 minutes.
7. Add Corn Flour Mixture into pot and rearrange the ingredients.
8. Add Broccoli into the pot.
Enjoy!
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#seafood #seacucumber #seafoodstew #fishmaw #brew #scallop #redlegprawn #harmony #cny #quickandeasyrecipe #festive

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Have you stock up yet? Freezer no space? No worries.
All our retail outlets will resume operations from 27th January (Monday). As HQ will only be back in business on the 28th, there will only be no fresh fishes on the 27th.
Besides that, we have got you all covered with your hotpot needs - prawns, scallops, fish tofu, crayfish, lobster, king crab leg & etc.
Check out the image for more detail.
HAPPY LUNAR NEW YEAR! 🍊🍊

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CNY SPECIAL: 年年有余 Full of Abundance
Fish is a dish that cannot be missing on a Lunar New Year reunion dinner table - at least for most of us. Fish in mandarin is pronounced as 'yu' similar to having excess '有余‘ (you yu). Hence eating fish in celebration of the new year symbolizes having excess year after year (年年有余). And Chinese just loves red, so if you want to impress, you wouldn't go wrong the Red Grouper! Get yourself ready for a year of abundance!
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Do comment below on what other recipes you would like to see!
If you like us, please subscribe and follow us at:
Website: www.songfish.com.sg/
Facebook: www.facebook.com/SongFishDealer
Instagram: www.instagram.com/songfishsg/
Youtube: https://www.youtube.com/watch…
Product
Red Grouper: https://songfish.com.sg/product/red-grouper-whole-fresh/
Black Bean Paste: https://songfish.com.sg/product/fenghe-bean-paste/
Light Soy Sauce: https://songfish.com.sg/product/fenghe-soy-sauce/
Sesame Oil: https://songfish.com.sg/product/ghee-hiang-sesame-oil-330ml/
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2 - 4 Servings
Ingredients
1kg Red Grouper(butterfly)
6-8 Ginger(sliced)
1 Tbsp Corn Flour
3 Tbsp Ginger(minced)
3 Tbsp Garlic (minced)
3 Tbsp Sesame Oil
3 Tbsp Light Soy Sauce
3 Tbsp Huatiao Wine
5 Tbsp Black Bean Paste
1/4 Cup Water
White Pepper
Salt
Spring Onion(cut)
Chilli(cut)
Coriander(cut)
Instructions
1. Marinate/rub Salt and Pepper onto Red Grouper on both sides.
2. Mix 5 Tbsp Black Bean Paste, 3 Tbsp Sesame Oil, 3 Tbsp minced Garlic, 3 Tbsp minced Ginger, 3 Tbsp Light Soy Sauce, 3 Tbsp Huatiao Wine, 1 Tbsp Corn Flour and 1/4 Cup Water.
3. Plate some sliced Ginger and lay Red Grouper over. Drizzle Mixture over it.
4. Steam for about 15 minutes or till cooked.
Garnish with Spring Onions, Coriander and Chilli.
Enjoy!
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#seafood #redgrouper #blackbeanpaste #fullofabandance #steam #cny #quickandeasyrecipe #festive #sghomecook #songfishsg #SongFishDealer #theseafoodmarketplacebysongfish

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CNY SPECIAL: 哈哈大笑 Full of Happiness
Prawn is one of the key items to serve during the Lunar New Year for it's auspicious red colour and name. Prawn in Cantonese is pronounced as 'Ha'/ '哈‘. Be sure to have plenty of prawns on the dinner table to have everyone go Hahahahaha!
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Do comment below on what other recipes you would like to see!
If you like us, please subscribe and follow us at:
Website: www.songfish.com.sg/
Facebook: www.facebook.com/SongFishDealer
Instagram: www.instagram.com/songfishsg/
Youtube: https://www.youtube.com/watch…
Product
Red Leg Prawn: https://songfish.com.sg/?s=red+leg+prawn&post_type=product
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2 - 4 Servings
Ingredients
200g Red Leg Prawn (Butterfly and devein)
125g Vermicelli / Tang Hoon
1 Tsp Sesame Oil
1 Tbsp Garlic (minced)
1 Tbsp Ginger (minced)
1 Tbsp Dark Soy Sauce
3 Tbsp Huatiao Wine
2 Dashes White Pepper
Spring Onion (chopped)
Coriander
Instructions
1. Soak 125g Vermicelli in hot water until softern.
2. Mix 1 Tsp Sesame Oil, 1 Tbsp minced Garlic, 1 Tbsp minced Ginger, 1 Tbsp Dark Soy Sauce, 3 Tbsp Huatiao Wine, 2 Dashes White Pepper and some Spring Onion.
3. Plate Vermicelli and Prawns on a plate and drizzle Mixture over it.
4. Steam for about 8 minutes.
Garnish with Spring Onions and Coriander.
Enjoy!
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#seafood #prawns #redlegprawn #vermicelli #fullofhappiness #cny #quickandeasyrecipe #festive #sghomecook #songfishsg #SongFishDealer #theseafoodmarketplacebysongfish