Country of origin: Indonesia
Pack size: Approximately 400gm (3 pieces of steak)
A local favourite fish with chunky, firmed and white meat after cooked. The fillet cut is convenient for fish porridge and soup – slice it to the preferred thickness. It can also be pan-fried till golden brown (add assam or sambal for spicy lovers) and served as a dish with porridge. Great choice for people on a healthy diet as it has lower fat content.
Special note: Steak cut contains bones.