Country of origin: Indonesia
Pack size: Approximately 400gm (3 pieces of steak)
A local favourite fish with chunky, firmed and white meat after cooked. The fillet cut is convenient for fish porridge and soup – slice it to the preferred thickness. It can also be pan-fried till golden brown (add assam or sambal for spicy lovers) and served as a dish with porridge. Great choice for people on a healthy diet as it has lower fat content.
Special note: Steak cut contains bones.
*Pictures are for illustration purposes. Size & quantity may vary.
*Please also note that items are packed according to pack size, apologies if we are unable to accord the preferred cut or size (ex: avoid Belly, no tail etc).
Alternatively, you may head down to our nearest outlet https://songfish.com.sg/locate-us/ to make your purchase.