Country of origin: Norway
Pack size: Approximately 2.2kg
Includes: Whole slab of fillet from one side of the fish (cut into 6 or 7 portions), half head & half portion bones
Fresh Norwegian Salmon is air-flown from Norway in chilled form. It is sashimi-grade, which means that the quality is superior and the meat can be consumed raw when properly handled. The fresh Salmon has softer and more tender texture.