MingFa FuZhou Fish Ball

Country of origin: Singapore

Pack size: 350gm

Ingredients: Fish, Pork, Vegetable (Onion), Flavour Enhancer (E621), Salt, Sugar, Sesame Oil, Cuttlefish, White Pepper.

Cooking instructions:

Boil: Add Fuzhou fishball into boiling water for 5-8 minutes

Ideal for noodle soup and hotpot.