Heng’s Flounder Fish Seasoning, 100g

Country of origin: Malaysia

Net weight: 100g

Halal certified.

Ingredients: Flounder Fish, cornstarch, sugar, salt, pepper, yeast extract, contains tricalcium phosphate (E341) as anti-caking agent, sodium inosinate (E631) and guanylate (E627) as flavour

Allergen warning: Manufactured on equipment that also process peanut, sesame, fish, crustacean, molluscs, soybean, wheat and mustard products.

HOW TO USE
1. Sprinkle this into your dumpling meat filling to elevate the umami taste.
2. Add into your soup base to substitute boiling a package of ikan billis.
3. Substitute MSG with this for elevated taste.