Claypot Traditional Herbal Broth with Ginseng ‘Kau’ (Thick)

Country of origin: Malaysia
Packet Size: 40g

Ingredients:
Dang gui, yu zhu, chicken seasoning, cinnamon, qi zi, gan cao, yeast extract, white pepper, dang shen, bai shu, contains permitted flavour enhancer I+G, sugar, chuan xiong, star anise and yang shen xu

A more concentrated version of the traditional Bak Kut Teh, an herbal broth, with added ginseng.

All natural ingredients. Premium herbs & spices mixes.

Halal certified