Squid Fish Tofu

Country of origin: Indonesia

Pack size: 350gm

Ingredients: Surimi (fish meat), squid, water, palm oil, isolated soy protein, starch, egg, salt, sugar, flavor enhancer monosodium glutamate

Cooking methods: Deep fry for 2minutes in preheated oil at temperature of 165°C-170°C or medium heat.

*Pictures are for illustration purposes. Size & quantity may vary.