Spanish Mackerel (Batang) Fillet, Fresh

Country of origin: Indonesia

Pack size: Approximately 400gm

A local favourite fish with chunky, firmed and white meat after cooked. The fillet cut is convenient for fish porridge and soup – slice it to the preferred thickness. It can also be pan-fried till golden brown (add assam or sambal for spicy lovers) and served as a dish with porridge. Great choice for people on a healthy diet as it has lower fat content.

Special note: Manually cut and deboned in Singapore. Not 100% boneless, please check before feeding children and elderly. Not for raw consumption.

Notes:
– Pictures are for illustration purposes. Size & quantity may vary.
– Items are packed according to pack size, no selection of preferred cut or size (ex: avoid Belly, no tail etc.).
– Please practice caution and look out for bones when consuming especially when feeding young children and elderly.

Alternatively, you may head down to our nearest outlet https://songfish.com.sg/locate-us/ to make your purchase.