Country of origin: Thailand
Pack size: 240gm, 6 pieces.
Our Ebi Katsu is a crispy, golden delight made from premium shrimp, coated in a light and crunchy panko breading. Each bite delivers a perfect balance of juicy shrimp and a satisfying crunch, making it a delicious option for sandwiches, rice bowls, or as a standalone snack. Easy to prepare and full of flavor, Ebi Katsu is an irresistible choice for seafood lovers looking for a quick and tasty meal. Just fry or bake and enjoy!
Ingredients
Shrimp (emulsifier, E451 (i), E339(ii), stabilizer E450(iii)], Onion Modified Tapioca starch (E1420), Calcium carbonate (E170), Tapioca Starch, Non-iodized salt, Chicken flavour soup powder (E1420), White pepper.
Coating: 60%: Wheat flour, Maize flour, Corn flour, Corn Starch, Sugar, Salt, Thickener (E1420), Palm oil (Non TBHQ), Flavour enhancer (E635), Yeast, Annatto(E160), Bread Improver (Amylase). Modified Tapioca starch (E1420), Calcium Carbonate(E170).
Cooking instructions
1. Remove the product from the packaging. Thawing is not required.
2. Deep fry oil at temperature 160*C to 170*C for 4-5min till fully cooked.
Allergen: Shrimp, Soybean, Wheat (Gluten)
(May contain Sulphur dioxide from corn starch)