County of origin: Indonesia
Pack size: 5 pcs
Halal certified.
Ingredients:
Surimi (fish meat), tapioca starch, carragenan, vegetable emulsion, seasoning, fish sauce
Cooking Method: Boil in water for about 5 to 6 minutes or thoroughly hot.
Or deep fry in medium heat oil for 5 minutes or until golden brown.
*Pictures are for illustration purposes. Size & quantity may vary.