Cheese Eomuk (CLEARANCE)

BEST BEFORE 09 JUL 2025

County of origin: Indonesia
Pack size: 5 pcs

Halal certified.

Surimi(fish meat), tapioca starch, carragenan, vegetable emulsion, seasoning, cheese, fish sauce.

Cooking Method: Boil in broth for 5 minutes. Or deep fry in medium heat oil for 5 to 6 minutes or until golden brown.

*Take caution of hot bursting cheese when consuming.*

*Pictures are for illustration purposes. Size & quantity may vary.