Country of origin: Malaysia
Pack size: 1kg
The Asian Seabass is also known as Barramundi or Lates Calcarifer (scientifically). Typically farmed in salt water along the straits. One of the most popular local choice of fish as the meat is mild and texture is soft.
Cooking method is versatile as well – steaming, grilling, panfrying and broiling.
The collar meat is known to be sweeter and more delicate.