Country of origin: Australia
Pack size: 500gm
Ingredients:
Beef Sirloin, Water, Beef Fat, Salt, Agar. Seasoning(ammo acid) Modified Starch, Milk Solids, Acidity Regulator.
Please keep Frozen
Cooking Instructions:
(Do not thaw completely)
Partially thaw the steak, cook the steak until browned, about 1 minute, flip the steak over to continue cooking the other side till nicely browned.
*Pictures are for illustration purposes. Size & quantity may vary.