Mushroom Dumpling

Best before: 26 June 2024

Country of origin: Thailand

Pack size: 125gm (5 pieces)

Ingredients: Shiitake mushroom, water, oringhi mushroom, needle mushroom, wheat starch, tapioca flour, carrot, seasoning, mushroom flavour, palm oil, sesame oil, spinach, cornflour

No MSG, No Preservative Added

Vegetarian Friendly

Allergen: Soybean, Wheat Flour(gluten), Sesame.

Cooking instruction: 1) Steam for 8-10 minutes 2) Put on a plate, spray some water, and microwave for 3-5mins on 800watts.

*Pictures are for illustration purposes. Size & quantity may vary.