MingFa Signature Meatball

Country of origin: Singapore

Pack size: 350gm

Ingredients: Pork, Fish, Onion, Flavour Enhancer (E621), Sugar, Soya Sauce, Salt, Egg, Pepper.

Cooking instructions:

Air Fry: Air fry meatball for 9-12 minutes until golden brown.
Deep fry: meatball for 3-5 minutes until golden brown
Boil: Add meatball into boiling water for 5-8 minutes

Ideal for noodle soup and hotpot.