Kimchi Gyoza

Country of origin: Malaysia

Pack size: 200gm (10pieces)

Ingredients: Wheat flour, milk powder, salt, kimchi (cabbage, onion, sugar, vinegar, chilli, sesame)

Allergen: Wheat, milk, sesame

Cooking instructions: Steam for 5 minutes, or deep fry in 180°C oil for 3 minutes.

*Pictures are for illustration purposes. Size & quantity may vary.