Kikkoman Tempura & Noodle Sauce

Country of origin: Singapore

Net weight: 250ml (8.5 fl.oz)

Using the finest ingredients and blended with Kikkoman naturally brewed soy sauce, Kikkoman Tempura & Noodle Sauce is used as a perfect soup & sauce base for many Japanese dishes.

Ingredients: Water, naturally brewed soy sauce (water, soybeans, wheat, salt), sugar, fish extract (bonito, mackerel, sardine), salt, alcohol, flavour enhancer (monosodium glutamate), kelp extract, colour (caramel 1), mirin (glucose syrup, water, rice, alcohol), acidity regulator (latic acid, acetic acid), flavor enhancer (disodium inosinate, disodium guanylate), licorice.

*Pictures are for illustration purposes. Size & quantity may vary