HYH Flying Fish Roe Cuttlefish Sausage

Country of origin: Taiwan

Pack size: 300g

Ingredients: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L- Glutamate, Natural pork casing Salt, Pepper, Phosphate.

Cooking method: Defrost in chiller for 4-5hours, grill or bake in 150* for 15 mins.

Warning: This product contains cephalopods, fish, etc and their products are not suitable for people with allergies.

*Pictures are for illustration purposes. Size & quantity may vary.