Hokkaido Sashimi Scallop 3S, 500gm

Country of origin: Japan

Pack size: 500gm

Sashimi-grade.

Scallops are rich and sweet in flavour, low oiliness and moist with firm flesh texture. The cooking method is versatile, but the best way is to have minimal cooking and seasoning, lesser than most other seafood. Simply pan-fry the scallop with a dash of salt and pepper can enhance its natural flavour.

Caution:
– Please use properly sanitised chopping board, knifes and other utensils to prevent cross contamination.

*Pictures are for illustration purposes. Size & quantity may vary.