Half Shell Scallop with Vermicelli

Country of Origin: China
Pack Size: 270gm (6 pieces)

“Scallops are rich and sweet in flavour, low oiliness and moist with firm flesh texture. The cooking method is versitile and minimal seasoning is required.

Directions: After defrost, steam for 10 minutes. Turn off the heat and leave for 1 minute. You may add cooked oil or soy sauce for more flavour.

*Pictures are for illustration purposes. Size & quantity may vary.