Country of origin: Malaysia
Net weight: 200g
Gimson Nyonya Ponteh is also another popular and savoury dish of the peranakan community. It is a favorite non-spicy peranakan dish that uses salted soybeans and pork to produce a sweet and savoury fusion of delicious measures. This slightly sweet, chili-free dish is a hit with kids. The main ingredient are onion, black mushroom (optional), chicken (at times pork is used instead of chicken, hence it’s called baby pongteh) and fermented bean sauce. Gimson Nyonya pongteh has no added message, artificial flavorings or preservatives. Easy to cook and hassle free.