Country of origin: Vietnam
Pack size: approx. 1kg
Premium quality Seabass slice.
The Asian Seabass is also known as Barramundi or Lates Calcarifer (scientifically). Typically farmed in salt water along the local straits. One of the most popular local choice of fish as the meat is mild and texture is soft. Cooking method is versatile as well.
This item is great for stir-fry or eaten as slice fish soup.
*Fish bones are carefully removed by hand. However, please always take caution when feeding children and the elderly as there might be the presence of pin bone that couldn’t be identified during the process.*
*Pictures are for illustration purposes. Size & quantity may vary.