Sashimi Bay Scallop

Country of origin: China

Packet size: 450g

Scallops are rich and sweet in flavour, low oiliness, and moist with a firm flesh texture. The cooking method is versatile, but the best way is to have minimal cooking and seasoning than most other Seafood. Simply pan-fry the scallop with a dash of salt and pepper can enhance its natural flavour.

Sashimi-Grade

*Please note that the packaging might be different from the image. *

*Pictures are for illustration purposes. Size & quantity may vary.