HYH Flying Fish Roe Squid Ink Cuttlefish Sausage

Country of origin: Taiwan

Pack size: 300g

Ingredients: Cuttlefish, Flying Fish Roe, Tapioca Starch, Lard (Taiwan), Sugar, Monosodium L- Glutamate, Salt, Pepper, Phosphate.

Cooking method: Defrost in chiller for 3-4 hours, cook in boiling water for 3 min.

Warning: This product contains cephalopods, fish, etc and their products are not suitable for people with allergies.

*Pictures are for illustration purposes. Size & quantity may vary.