Fish Cake

Country of origin: Malaysia

Pack size: 1kg

Processed from quality fish meat. Ideal for fish ball noodles and soup or stir fry with sambal as a side dish.

Ingredients: Fish meat (itoyori, kinmedai), palm oil, modified tapioca starch, sago starch, salt , egg white powder, flavour enhancer, garlic, sweetener, sugar, transglutaminase, diphosphate, triphosphate
Allergen: fish and egg

*Pictures are for illustration purposes. Size & quantity may vary.