Country of origin: Malaysia
Net weight: 750ml
“First Extract” of naturally fermented soy bean under the sun in earthen vats. Similar to the theory of “Extra Virgin Olive Oil” derived from the ‘first press’, this is the highest grade of soy sauce from the first extraction in the fermentation process. Its aroma, taste and texture are simply the finest in the market.
With the rich flavor, our Feng He Light and Dark Soy Sauces can be used for dipping, marinating and cooking. Feng He Garden’s soy sauce commands a high level of reputation and great feedback among food lovers in Singapore and Malaysia.