Country of origin: Singapore
Pack size: 260g
Pork Belly, Garlic, Onion, Salt, pepper, Permitted Food Colouring, Corn Starch, Light Soy Sauce (Soy Bean, Wheat, Flour, Sugar, Sodium benzoate), Pumpkin Plum Sauce (Pumpkin, Sweet potato, Plum, Vinegar, Ginger, Chilli, Sugar, Salt, Sodium Benzoate, Sorbic Acid), Black Bean Sauce
Cooking & Preparation
1. Bring a pot of water to a boil, then turn off the heat. Place the packet of char siew in the water.
2. Remove after 7 mins and slice thinly.
1. Thaw the char siew overnight in the fridge.
2. Preheat oven to 180C, then remove the char siew from the vacuum bag and roast on a tray for 5 mins.
3. Slice thinly.