Clam Meat

Country of origin: China

Pack size: 500gm

Clams are shell seafood (mollusks) popular for their chewy texture and salty ocean taste. They are packed with vitamins and minerals and are considered a lean protein choice due to low in fat content. However, take note on the seasonings to go with.
For local dishes, it is usually stir-fry with sambal or onion-ginger. For the Japanese & Koreans, they like to have it in their soup and stews.

*Pictures are for illustration purposes. Size & quantity may vary.