海底捞菌汤火锅汤料
Country of origin: China
Net weight: 150g
Ingredients: Water, seasonings (monosodium glutamate, salt, maltodextrin, sugar, corn starch, disodium 5′-inosinate, disodium 5′-guanylate, soybean protein, turmeric), monosodium glutamate, salt, soybean oil, porcini mushroom, hydroxypropyl distarch phosphate, shitake mushroom, disodium 5′-inosinate, disodium 5′-guanylate, potassium sorbate
Contains: Soybean
Uses: Stir fry, hot pot, soup
*Pictures are for illustration purposes. Size & quantity may vary.