Country of origin: Thailand
Net weight: 150g (6 pieces)
This hakao is made of real shrimp meat, wrapped in soft and chewy white translucent skin with truffle flavour. Defrost the product and steam for 5 – 6 minutes. Ideal for serving in a dim sum party or a simple high-tea session.
Ingredients: Shrimp, wheat flour, tapioca flour, Truffle oil, seasoning and egg
Allergen: Shrimp, gluten, egg, sesame and soy
No MSG & No added preservatives
*Pictures are for illustration purposes. Size & quantity may vary.