Country of origin: Taiwan
Ingredients: Swordfish, Lard (Taiwan), Tapioca Starch, Onion, Garlic, Sugar, Salt, Monosodium L-Glutamate, Miso
Cooking Method: Defrost in chiller for 4-5 hours, deep fry in 140-170* until golden crispy
Warning: This product contains fish, gluten, soyabeeans, etc not suitable for people with allergies
*Pictures are for illustration purposes. Size & quantity may vary.