Country of origin: Indonesia
Pack size: 900gm
Ingredients: Shrimp, wheat flour, cabbage, leek, onion, water, corn starch, modified tapioca starch, garlic, egg, sugar, soy sauce, sesame oil, salt, ginger, palm oil.
Allergen: Wheat, shrimp, egg, soy, sesame
Cooking Instructions: Steaming – Do not defrost. Put the products in steamer and steam for 3 to 5 minutes. Boiled – Do not defrost. Fry gyoza one side over high heat until brown. Reduce the heat and turn the gyoza. Put 50ml of water. Cover and simmer until the water runs dry.
*Pictures are for illustration purposes. Size & quantity may vary.