Country of origin: Singapore
Pack size: 350gm
Shrimp, Chicken, Water Chestnut, Shallot, Beancurd Skin, Vegetable Oil, Pepper, Salt, Sugar
Defrost the shrimp chicken chips
Oven Bake for 10 to 12 minutes in preheated oven at 200⁰C or Deep fry at 160⁰C for 6-8 minutes.
*Pictures are for illustration purposes. Size & quantity may vary.