Country of origin: Taiwan
Ingredients: Cuttlefish, Shrimp, Lard (Taiwan), Tapioca Starch, Sugar, Monosodium L-Glutamate, Salt, Pepper, Seaweed, Phosphate
Cooking Method: Defrost in chiller for 4-5 hours, deep fry in 140-170* until golden crispy
Warning: This product contains cephalopods, fish, etc and their products are not suitable for people with allergies
*Pictures are for illustration purposes. Size & quantity may vary.