Country of origin: Australia
Pack size: 800gm
Beef Sirloin, Water, Beef Fat, Salt, Agar. Seasoning(ammo acid) Modified Starch, Milk Solids, Acidity Regulator.
Please keep Frozen
(Do not thaw completely)
Partially thaw the steak, cook the steak until browned, about 1 minute, flip the steak over to continue cooking the other side till nicely browned.