Brand: Spices of The Orient
Country of origin: Malaysia
Net weight: 150g
Ingredients: Soya oil, galangal, sugar, lemongrass, onion, salt, chilli, garlic, ginger, citric acid (E330), tamarind, ginger flower, flavor enhancer, (MSG-E621), turmeric, kaffir lime leaves, modified starch (E1422)
Cooking instructions: Mix 1 packet Tom Yam Paste into 500ml of water. Bring to boil. Add in 200g squids, 150g medium size prawns, 1 tomato (cubed), 80g abalone mushroom, 80g young corn, 5 chilli padi (optional). Bring to boil and continue to cook for 3 minutes. Add in some coriander leaves. Serve.