Brand: Spices of The Orient
Country of origin: Malaysia
Net weight: 180g
Ingredients: Coconut milk, coriander, chilli, water, palm oil, onions, salt, modified starch, turmeric, cumin seed, aniseed, tamarind, garlic, ginger, cinnamon, star anise, clove & cardamon
Cooking instructions: Pour sauce and 1/2 cup of water (100ml) into cooking pot. Add 250g of fish. Bring to boil while stirring. Simmer on medium heat until fish is cooked.
*Pictures are for illustration purposes. Size & quantity may vary.