Brand: Spices of The Orient
Country of origin: Malaysia
Net weight: 180g
Ingredients: Vegetable oil, onion, sugar, salt, galangal, lemongrass, chilli, garlic, coriander, fennel, cumin, flavor enhancer (monosodium glutamate E621), shrimps, candlenut, curry leaves, ginger, turmeric, preservative (sodium benzoate E211).
Contains crustacean and nut products.
Cooking instructions: Mix 1 packet of Curry Laska Sauce in 1 litre water, 1 box (200-250ml) coconut milk and 100g fried tofu. Bring to a quick boil. Blanch 500g cooked noodle and some beansprouts, divide into 5 equal portions and transfer to bowls. Place 1/4 hard-boiled egg, some cooked prawns, a few slices of cooked meat, and some mint leaves on each bowl of noodle. Pour in hot curry laksa and serve hot.