EXPIRY: May 2021
Country of origin: Portugal
WHEAT flour T65, water, BUTTER (pasteurized CREAM, salt, LACTIC ferments), RYE flour T70, garlic (2,1%) (garlic, sunflower oil), salt, improver [WHEAT flour, anti-caking agent (sodium carbonate- E170), emulsifier (mono and diacetyl tartaric esters of mono and diglycerides of fatty acids), BARLEY MALT flour, flour treatment agent (ascorbic acid – E300), enzymes], yeast, parsley. May contain traces of nuts, soybeans and sesame seeds.
Consume after preparation. Once the defrosting process has started, do not re-freeze.
Preheat the oven at 200°C. Without defrosting, place the product in the baking pans in the oven tray and bake for 5 minutes at 200°C.
*Pictures are for illustration purposes. Size & quantity may vary.