Country of origin: Portugal
Panidor St Lawrence Rustic Bread
Pack Size: 350g
Wheat flour T65 (52%), water, Rye flour T70 (5,2%), salt, improver [Wheat flour, anti caking agent (Calcium Carbonate), emulsifier (mono and diacetyl tartaric esters of fatty acid mono and diglycerides – E472e), Barley Malt flour, flour treatment agent (ascorbic acid-E300, enzymes], yeast.
May contain traces of nuts, milk, sesame seeds, soybeans and eggs.
Place the product on the tray, allow to defrost for about 30 minutes at room temperature. Bake for about 5 minutes at 200°C.
Consume after preparation. Once the defrosting process has started, do not re-freeze.
*Pictures are for illustration purposes. Size & quantity may vary.