Description
Country of origin: Singapore
Pack size: 350gm
Ingredients: Pork, Fish, Onion, Flavour Enhancer (E621), Sugar, Soya Sauce, Salt, Egg, Pepper.
Cooking instructions:
Air Fry: Air fry meatball for 9-12 minutes until golden brown.
Deep fry: meatball for 3-5 minutes until golden brown
Boil: Add meatball into boiling water for 5-8 minutes
Ideal for noodle soup and hotpot.
