Description
Country of origin: Singapore
Pack size: 350gm
Ingredients: Fish, Pork, Vegetable (Onion), Flavour Enhancer (E621), Salt, Sugar, Sesame Oil, Cuttlefish, White Pepper.
Cooking instructions:
Boil: Add Fuzhou fishball into boiling water for 5-8 minutes
Ideal for noodle soup and hotpot.
