Country of origin: Malaysia
Net weight: 210ml
The Japanese style sesame sauce is also known as the Goma sauce. Made from mainly sesame extracts. Versitile in use. Goes well as salad dressing, dipping sauce for hoptpot and BBQ meat.
Ingredients: Soybwan oil, sugar, soy sauce (salt, soybeans, sugar, wheat flour, permitted colour [E150c], Preservative [E211] and flavor enhancer [E631, E627]). vinegar, sesame, sesame oil, egg, salt, contains yeast extract (yeast extract, maltodextrin) as permitted flavor enhancer, contains sesame flavor as permitted flavouring substance, xanthan gum [E415], sodium acetate [E262], contains cramel colour [E150c] as permitted colouring substance, calcium disodium EDTA [E385], mustard seed extract. Contains thickener (xanthan gum), acidity regulator (sodium acetate), stabilizer (calcium disodium EDTA) as permitted food conditioners.
Allergen: Soybeans, wheat, egg