Country of origin: Malaysia
Pack size: 1kg
Kembong is also known as the Indian mackerel, a species of mackerel in the scombrid family. The fish is typically found in warm shallow waters along the coasts of the Indian and Western Pacific oceans.
Popular amongst the Indian and Malay cuisine where it is fried and paired with sambal chilli or curry.
*Pictures are for illustration purposes. Size & quantity may vary.