Description
Best before 1 June 2024
Country of origin: Japan
Packet size: 1kg
Sashimi-grade.
Scallops are rich and sweet in flavor, low oiliness, and moist with firm flesh texture. The cooking method is versatile, but the best way is to have minimal cooking and seasoning, lesser than most other seafood. Simply pan-fry the scallop with a dash of salt and pepper can enhance its natural flavor.
*Please note that packaging might be different from the image.*
*Pictures are for illustration purposes. Size & quantity may vary.
