Country of origin: Japan
Pack size: 1kg
Scallop size: 2S, approximately 35-40 pieces
Scallops are rich and sweet in flavour, low oiliness and moist with firm flesh texture. The cooking method is versatile, but the best way is to have minimal cooking and seasoning, lesser than most other seafood. Simply pan-fry the scallop with a dash of salt and pepper can enhance its natural flavour.
*Please note that packaging might be different from image.*