Description
Country of origin: Taiwan
Pack size: 200gm
Ingredients: Fish Paste, Water, Lard (Taiwan), Soy Protein, Mushroom, Salt, Soybean Salad Oil, Sugar, Wheat Fiber, Fried Shallot (Shallot, Palm Oil, Corn Flour), Black Sesame Oil, White Pepper, Glucose, Mirin (Glutinous Rice Vinegar, Rice Vinegar, Fructose, Water, Fermented Rice, Salt), Five Spice Powder (Cumin, Star Anise, Cinnamon, Clove, Coriander, Parsley), Sesame Oil (Soyabean Oil, Sesame Oil).
Food additive: Thickening Agent (Starch Acetate INS1420), Sweetener (D Sorbitol Solution 70% INS420), Flavouring Agent (Monosodium L-Glutamate INS621, Glycine INS640, Disodium5′ – Inosinate INS631, Disodium 5′ Guanylate INS627), Spice (Nuts, Sesame, Soy, Gluten Cereals), Flavoring Agent (Sodium Polyphosphate INS 452i, Sodium Pyrophosphate INS 450iii).
Allergen information: This product contains fish, egg, soy, crustaceans, nuts, sesame, gluten cereals, celery and their products, which are not suitable for food allergies.
The processing plant of this product, its equipment, or production pipeline has treatment: Crustaceans, Mango, Peanut, Milk, Eggs, Nuts, Sesame, Gluten Cereals, Soy, Fish, Celery, Molluscan, Mustard, Lupin, Shellfish, Buckwheat, Kiwi fruit, Sulfites, Tomato
Cooking instructions:
Boil: Add Fuzhou fishball into boiling water for 5-8 minutes
Ideal for noodle soup and hotpot.
