Country of origin: Singapore
Pack size: 220gm, 10pcs
Ingredients: Surimi(Fish Meat, Sugar, Egg White), Cuttlefish, Beancurd(Soyabean, Salt, Water), Palm oil, Modified potato starch, Rice flour, Crab Flavouring, Sesame oil, Sugar and Shortening
Cooking methods: Airfry or oven bake for about 5minutes or boil in soup for about 3minutes until it floats.
*Pictures are for illustration purposes. Size & quantity may vary.