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Dry Scallops – 干贝

$15.90 $13.90

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Description

Country of Origin: Hokkaido Japan
Pack Size: 150gm

Dried scallop is mild and salty; it replenishes blood and improves spleen. Dried scallop (干贝), is made from the adductor muscles of scallops and is compact with flavours.

Dried scallop is a common ingredient in Cantonese cuisine. It is also a main ingredient in XO sauce. Dried scallop is like a stock cube, often used in congees, soups, and sauces to infuse a rich, savory flavour without adding any meat or stock to the dish.